The Sauces Cookbook: +200 Delicious Homemade Sauces Recipes for Poultry, Meat, Seafood, and Vegetables That Will Impress Your Family and Friends (Natural Food Book 15)

August 31, 2018

Discover The Sauces Cookbook: +200 Delicious Homemade Sauces Recipes for Poultry, Meat, Seafood, and Vegetables That Will Impress Your Family and Friends

Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!
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This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals!

Sauce is a multicomponent liquid seasoning that emphasizes the taste of the main course or garnish and stimulates appetite. As the basis of gravy, oil, wine, vinegar, broth (meat, fish, mushroom), milk, sour cream, fruit and berry juice can be used.
Useful properties of the product depend on its ingredient composition. Acute spices increase sexual attraction, inhibit the growth of parasites in the digestive tract.
Butter and vegetable oils supply the most powerful antioxidant – vitamin E and essential acids like omega. Soy has a sedative effect, alleviates the symptoms of menopause (in women), helps with swelling, muscle spasms, dermatitis.
The most famous sauces of the world include: mayonnaise, tomato, ketchup, tabasco, tkemali, Worcestershire, soybean, guacamole, pesto, bolognese, beshamel, tartar, a thousand islands, hot sauce.

Learn How To Make These Easy Recipes

 

    • Tomato-sour cream sauce for meatballs with vegetables
    • Balsamic cream sauce
    • Spicy sauce
    • Ketchup with bell pepper
    • Cucumber sauce
    • Strawberry syrup

 

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