Food should not only be tasty and useful but also diverse. It is sometimes difficult to reach an atom, since most housewives use a rather limited set of products, except when cooking blue. For a festive table. Meanwhile, there is an easy way to quickly and inexpensively change into the usual food or to cook from the same product completely different taste of the flavor and appearance of the dish. The secret is to use sauces for IV filling, seasonings, Marin batter and breading. About these culinary tricks Many have probably heard and even tried to apply them in practice, but most likely did not attach much importance to them. This book contains the best recipes from around the world: classic French and Italian sauces gravy To meat and poultry. Light and savory dressings for salads canned seasonings for first and second dishes Marin for shish kebab, dishes on the grill. Vegetable and mushroom canned food. Bread and breadcrumbs for meat. Fish seafood vegetables and even fruits All of the above will help housewives to easily diversify the menu of their loved ones and every day to please them with their original and delicious dishes Sauces Those who love to cook know how much sauce can change for the better taste.